Rotary Spray Oiling System

  The rotary spray oiling system is an industrial unit used in the production lines of bread, biscuits, cakes, and confectionery products. Using a rotating head or disc, it distributes oil uniformly in a fine mist over the product surface After passing through a stainless steel tank (single-wall or double-wall with indirect heating elements) and a gear pump, the oil enters the rotary unit where, by adjusting the rotational speed, it is atomized into fine particles Coordination between motor speed, pump flow rate, and conveyor speed controls the oil layer thickness and prevents dripping, accumulation, or insufficient spraying. This system reduces oil consumption and ensures uniform coating in high-speed production lines

Fixed Valve Oil Spraying System

Here is your precise, concise industrial English version The Fixed Valve Oil Spraying System is a precision pneumatic unit designed for uniform oil application inside cake molds up to 90 mm in diameter, typically installed on the Hadaf Machine Depositor Model 4000. Its PLCcontrolled operation optimizes oil consumption and minimizes waste The oil tank includes a heating element with thermocouple temperature control, and an optional double‑jacketed tank is available. The fixed spraying valve is positioned above the conveyor, while spraying is executed through pneumatic cylinders and solenoid valves, ensuring consistent performance, reduced mechanical friction, and higher production speed in Yazdi and Shirazi cake lines This system is ideal for medium- to high-speed production lines, contributing to improved product quality and extended shelf life

Mobile Valve Oil Spraying System

  The mobile valve oil spraying system is a mechanical unit designed for precise and uniform oil spraying on food products. The system consists of an oil tank (with optional heating), an adjustable pump, a pneumatic spraying valve, and a PLC/HMI control unit. Its advantages include uniform mold coating, reduced oil waste, and compatibility with various oil types  This option can be installed on all Depositor Models 4000, 4000B, 6000, and 6000B, making it suitable for pastry, chocolate, cake, and toffee production line  

Zolfak System (Glazing & Dot Decorating System)

The Zolfak Decorating System (glaze/spot applicator) is a specialized unit used in cake, rice‑cookie, and traditional pastry production lines to create consistent decorative waves and linear patterns on the product surface Using stainless‑steel nozzles and precise servo or mechanical motion, the system produces highly uniform patterns with accuracy up to 1% millimeter  A dedicated controller allows adjustment of speed and oscillation range, improving product appearance and reducing dependency on manual labor

Khansari Pastry Production System (Nan Chai)

industry line designed for hygienic, high-volume, and uniform production. The line includes dough The Khansari pastry (Nan Chai) production system is a semi-automatic or fully automatic food dividing, thickness adjustment, shaping, glazing, topping application, and industrial oven baking sections, enabling precise control over dough piece weight  -30)80 g), dough thickness (5–10 mm), baking temperature (180–220°C),( and baking time15 minutes( The use of stainless-steel construction, speed and timing control, and precise dough moisture management helps maintain the semi-dry texture, uniform color, and traditional aroma of the product. Production capacity ranges from 200–400 kg/h for semi-automatic lines and 500–1000 kg/h for fully automatic lines  

Pneumatic Rotary Cream Spraying System

The rotary pneumatic cream‑dispensing system is an industrial unit used in production lines for pastries, cakes, donuts, chocolates, and filled biscuits. It is designed to inject or coat cream and semi‑liquid materials uniformly. Using a pneumatic cylinder and a rotary nozzle, the system can create circular, spiral, or linear patterns with precise control over volume and thickness. Coordination between air pressure, nozzle rotation speed, and conveyor movement minimizes material waste, increases uniformity, and improves product appearance. Adjustable parameters through PLC allow customized and diverse pattern designs

Linear Filling‑Dispenser System

the linear filling‑dispenser system is an industrial unit used in chocolate, cake, biscuit, and donut production lines to inject or spread cream and nut fillings in uniform strips onto or inside products. Equipped with a tank, transfer line, adjustable strip nozzle, and synchronized conveyor, the system enables one or multiple filling strips with controlled thickness and widthPrecise coordination between filling flow rate and conveyor speed ensures consistent coverage, prevents under‑ or over‑dispensing, and results in higher production speed, reduced material waste, and improved product

Wire Cut System

The wire cut system is a mechanical-electrical unit used in the food industry for the precise cutting of soft and semi-rigid products such as flour pastries, Kam cookies, cakes, and chocolate In this system, a stainless steel or titanium wire moves in oscillating or linear motion to cut the product cleanly without deformation or burr formation Synchronization between the wire movement and conveyor system, combined with PLC control, enables adjustment of speed, cutting quantity, and various cutting patterns. This technology improves cutting precision, reduces dough waste, and enhances uniform product arrangement on trays

Shell Cutter System

The industrial shell cutting system is a specialized unit used in confectionery and chocolate production lines for precise cutting of the outer coating of food products without damaging the filling. Using a stainless steel pneumatic cutter the system increases production speed and accuracy reduces dough waste and ensures uniform product shaping. The shell cutting system is compatible with all Hadaf Machine depositor models and is ideal for high capacity and export oriented production lines

Pneumatic Nut Sprinkling System

  Hadaf Machine Pneumatic Nut Sprinkling System  The Hadaf Machine pneumatic nut sprinkling system is compatible with all 4000 Series, 6000 Series, and B Series depositors. It is designed for uniform dispensing of various toppings including sesame, coconut powder, pistachio kernels, almond slivers, mixed nuts, and similar materials with adjustable quantities Using a pneumatic mechanism, this system ensures precise dispensing without damaging the product texture. It also allows accurate control over injection volume and speed, maintaining consistent product quality. Increased production speed and reduced dependency on manual labor are among the key advantages of this system Equipped with a stainless steel hopper featuring a pneumatic agitator, an adjustable dispensing gate with interchangeable nozzles, and precise air pressure and airflow controls, this system is an ideal solution for high-volume and automated confectionery and biscuit production lines. Its hygienic design and precise parameter adjustment also help minimize material waste and maximize production efficiency