Purpose of the Pneumatic Nut Sprinkling System 

 Precise topping application without damaging product structure

Control of dispensing volume and speed for consistent product quality

 Increased production speed and reduced manual labor involvement

 Main Components of the System 

Nut Hopper 

 Equipped with a stainless steel tank and a pneumatic internal agitator

Pneumatic Cylinder 

 Provides piston movement force through compressed air (pneumatic jack) 

Dispensing / Spraying Gate 

 Made of coated steel with anti-rust plating

Adjustable nozzle size and diameter for controlling topping volume* Interchangeable nozzles suitable for products of different sizes, with customizable guide rails as required 

Pneumatic and Electronic Controller 

 Flow-control valve regulates air pressure, spraying direction, and dispensing speed 

 Advantages and Applications 

 Accurate and uniform nut dispensing on soft or semi-solid products

 Reduced material waste and increased production line efficiency

 Suitable for mass production and automated production lines 

Key Operational Parameters 

Air pressure and piston movement: determine dispensing speed and topping volume

 Conveyor speed: synchronized with dispensing timing to prevent overflow or underfilling

 Gate diameter and distance from the product: control dispensing depth and volume* Cleaning and maintenance of the pneumatic system and nozzles: prevent clogging and contamination 

 Pneumatic Nut Sprinkling System 

(Compatible with all Hadaf Machine 4000 Series, 6000 Series, and B Series depositors

Suitable for dispensing all types of toppings such as sesame seeds, coconut powder, pistachios, mixed nut slivers, peanut slivers, and more, in adjustable quantities.) 

Definition and Application 

 The depositor is designed to distribute confectionery materials in precise and uniform quantities

 Mainly used in production lines for confectionery, chocolate, cakes, toffee, and ready-made desserts

 Replaces manual depositing, improving production speed, accuracy, and consistency

 Raw materials such as dough, cream, chocolate, and fillings are transferred from the hopper to the molds

 Using pneumatic cylinders or precision pumps, a controlled amount of material is deposited into each mold or onto the product

 The machine can handle materials with different viscosities and densities