Linear Filling‑Dispenser SystemA mechanical unit in food production lines designed for injecting or spreading fillings (cream or nut pastes) onto or inside products in linear and uniform strips.
Commonly used in the production of chocolates, cakes, biscuits, donuts, and products requiring layered or strip fillings
Purpose of the Linear Filling‑Dispenser System
Creates uniform filling strips or layers on products • Enables simultaneous injection onto multiple products for higher production speed
Provides precise control of filling thickness and volume for consistent product quality
Main Components
Filling Line or Hose
Transfers filling from the tank to the nozzle or strip slots
Distributes filling evenly and continuously over the product
Strip or Narrow Nozzle
Dispenses filling in strip form onto the product
Adjustable for strip thickness and width
Multi‑nozzle configurations allow simultaneous creation of multiple strips
Product Conveyor
Moves products beneath the nozzle or strip system
Conveyor speed synchronized with filling flow rate for uniform coverage
Advantages and Applications
Uniform filling distribution for consistent product quality and appearance
High production speed with simultaneous coverage of multiple products
Adjustable strip width and thickness for diverse product designs
Suitable for products requiring internal layers or decorative fillings
Reduced material waste and improved production efficiency
Key Performance Parameters
Conveyor speed and filling line movement: synchronized to prevent under‑ or over‑dispensing
Strip width and thickness: adjustable for different product types
Nozzle cleaning and maintenance: prevents clogging and contamination
Compatibility
The system can be installed on all Hadaf Machine Depositor models 4000, 6000, and Series B
It supports dispensing of various fillings such as sesame, coconut powder, pistachio kernels, mixed slivers and pistachio, peanut slivers, and other desired materials
Definition and Application of Depositor Machines
A Depositor is designed to distribute confectionery materials in precise and uniform quantities
Its primary use is in production lines for pastries, chocolates, cakes, toffees, and ready desserts
The machine replaces manual pouring, increasing production speed, accuracy, and consistency
Raw materials such as dough, cream, chocolate, or filling are transferred from the hopper to molds or onto products
Using pneumatic cylinders or precision pumps, a defined quantity is dispensed into each mold or onto each product
Depositors can handle materials with varying viscosity and density
appearance
