Usage and Functionality

The machine is designed for producing and shaping Haji Badam dough. It cuts the dough into cylindrical forms and directs it upward for the next stage of processinh   

Materials and Construction

All body parts and dough-related sections are made of stainless steel (anti-corrosion), with a fully stainless steel exterior finish 

Key Components  

 Various nozzles with customizable sizes for dough shaping 

 Stainless steel blades for precise and hygienic cutting 

 Full stainless steel frame and exterior panels 

Mobile conveyor belt for easy workshop mobility 

 Inclined conveyor directing products upward   

Electrical and Energy Specifications

 Three-phase power input 

 Power consumption 9 kW 

Applications and Advantages

 Suitable for Haji Badam production lines with adjustable thickness and size 

High hygiene and easy cleaning thanks to stainless steel construction 

 Flexible nozzle configurations to meet diverse production needs 

Technical Notes

 Designed for continuous use in confectionery factories   

Height Width Length
120 kg 93 cm 115 cm