Usage and Functionality
The machine is designed for producing and shaping Haji Badam dough. It cuts the dough into cylindrical forms and directs it upward for the next stage of processinh
Materials and Construction
All body parts and dough-related sections are made of stainless steel (anti-corrosion), with a fully stainless steel exterior finish
Key Components
Various nozzles with customizable sizes for dough shaping
Stainless steel blades for precise and hygienic cutting
Full stainless steel frame and exterior panels
Mobile conveyor belt for easy workshop mobility
Inclined conveyor directing products upward
Electrical and Energy Specifications
Three-phase power input
Power consumption 9 kW
Applications and Advantages
Suitable for Haji Badam production lines with adjustable thickness and size
High hygiene and easy cleaning thanks to stainless steel construction
Flexible nozzle configurations to meet diverse production needs
Technical Notes
Designed for continuous use in confectionery factories
| Height |
Width |
Length |
| 120 kg |
93 cm |
115 cm |