Product Introduction
The fully automatic dough disk line with two separate functional units designed as follows:
the first unit includes a dough sheeter and forming station, dough
molding with egg wash application and sesame spraying; the second unit systematically guides the dough and, by setting the desired count, places the disks inside the line
This system is fully automatic and is used on bread and pastry production lines to reduce labor and increase speed and productivity
Key Features
Two separate, independent sections: dough sheeting/forming and dough guiding
Heated die/press system to prevent dough from sticking to the mold Controlled application of egg yolk and sesame for uniform coverage
Automatic disk removal from the rack and stacking, reducing labor and increasing speed and productivity
High-precision servo motors for repeatable and accurate movements
Applications
Bread and pastry production lines requiring dough disks with egg yolk and sesame coatings
Workshops and baking plants needing automation of the forming process and surface coating
Industrial facilities interested in reducing labor and increasing disk production speed